Sourdough, Day 3

Yesterday yielded no interesting announcements in my yeast factory/bacterial culture, so I made no updates.

However, I came home tonight to a very pleasant surprise - my sourdough starter had risen so much that it almost overflowed! Check it out:




You can kind of see the bubbles in that photo, but here is the view from the top:



It's alive! Definitely alive! I fed it again tonight...so we'll see tomorrow!

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