Tonight Rachelle and I made
Ina Garten's lemon pasta with shrimp recipe. It was delicious! We used shrimp from
Rosa's Farms (we made our last Mecca there a couple of weeks ago), and lemons from our tree! Delish!

And of course, we topped it with freshly grated Romano!
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Holy moly, those shrimp are huge! LOVE that ya'll support your town! We almost did a co-op share....
ReplyDeleteI might try this with veggies instead of shrimp! YUM!!